Loki ki barfi

Ingredients

1kg  squash ( loki )  

1 kg milk ( for making mava )

2 boul sugar 

1/2 bowl chopped dry fruits 

1 tea spoon ghee

2 big cardamom ( ilaaichi ) powder

Recipe 

First of all in big bowl with a water grate loki in water so that it will not get black 

in a nonstick kadai pour a 1 kg milk for boiling after that add a grated loki in a kadai and mix well till milk will not get into mava . you have to stir it continuously so that milk will not stick on a pan

in between  chopped all dry fruits 

when milk and loki will get dry turnoff the heat and put a pan a side for cooling it than add sugar and dry fruits  and cardamom powder .

take a try spry oil on it and set this into try and keep it in fridge for 1/2 hr

after that cut it into small piece and decorate with dry fruits and serve it