Loki ki barfi

Ingredients

1kg  squash ( loki )  

1 kg milk ( for making mava )

2 boul sugar 

1/2 bowl chopped dry fruits 

1 tea spoon ghee

2 big cardamom ( ilaaichi ) powder

Recipe 

First of all in big bowl with a water grate loki in water so that it will not get black 

in a nonstick kadai pour a 1 kg milk for boiling after that add a grated loki in a kadai and mix well till milk will not get into mava . you have to stir it continuously so that milk will not stick on a pan

in between  chopped all dry fruits 

when milk and loki will get dry turnoff the heat and put a pan a side for cooling it than add sugar and dry fruits  and cardamom powder .

take a try spry oil on it and set this into try and keep it in fridge for 1/2 hr

after that cut it into small piece and decorate with dry fruits and serve it

Palak ke cheele... Healthy food for kids...

Ingredients :-

1/2 cup onion paste 

2 chopped green chili

200gm palak paste

2 cup gram flour ( besan )

1/2 tea spoon turmeric ( Haldi )

salt to taste

1/2 tea spoon fennel seeds ( saunf )

1/4 teaspoon carom seeds (ajwaain )

1/4 spoon red chili

1/2 TB spoon garlic paste

1/2 Tb spoon ginger paste

1 cup water

How To Make

In a big bowl add besan with all the ingredients except palak 

mix well all of them 

add palak and mix well

add 1/4 cup water only

after mixing hot a nonstick flat pan

without pouring oil just pour a batter of besan with the help of serving spoon 

and spread it on a pan in round shape 

after 1 minute turn it to another side and than pour a little oil o the sides of cheela 

it will be ready in just 5 min 

serve with chutnny or sauce ....

Namkeen Khichdi....

Ingredients 

All the pulses in 1 bowl  which u have at your home
1 chopped onion ( bareek kata hua pyaj)
u can aad all veggies which u have ( chopped capsicum, tomato, beans )
1/2 tb spoon garlic  (lahsun)
1/2 tb spoon ginger  (adrak)
cumin seeds (jeera)
mustered seed ( raai)
salt
red pepper (lal mirch)
green pepper
garam masala
1and 1/2 glass water

How to make (its very simple)

mix all pulses in a bowl , wash well  and soak for 1/2 hr
add oil in a cooker , heat for 2 min and add cumin seed and mustered seeds
after that add onion , cook till get pink
place all veggies
add  salt, red pepper, garam masala
place soaked pulses and water and cook for 4-5 whistle
open cooker after getting cool
u can add cilantro also..