Chili Paneer

Ingredients 

 For 4 serving

200 gram Paneer
paste1 Tomato
1 Onion
1 tbspoon garlic paste
1 tbspoon ginger paste
1/2 Red capsicum
1/2 Green capsicum '
1/2 Yellow capsicum
1/2 Orange capsicum
If you dont have different colors of capsicum you can use only green
cumin seeds
2 copped green chili
1 tb spoon red chili
1 tb spoon coriander powder
1/2  tea spoon turmeric powder
1 tb spoon soya sauce
1/2 tc spoon vinegar
1 serving spoon tomato sauce
1 cup water
 salt according to taste
corn starch for dusting and gravy

* How To Make *

first cut all capsicum into same size of big piece
cut onion into big size of piece
cut paneer into same size of small cubes
coat pneer with corn starch
after that fry them in a hot oil till get brown keep aside them

For Gravy:-

heat a oil in a large pan
add cumin seed , ginger-garlic paste for 1 minute
add tomato paste and fry for 1 min
add soya sauce , vinegar , tomato sauce ,water and all above spices
after 5 minute add 1 tbspoon of corn starch so that gravy get thick.
add all the vegetables and fry for 5 minutes
add fried cubes of paneer and stir well
now your chili paneer is ready
garnish with  chopped cilantro

 

Jhat Pat SandWich For Working Guys

Ingredients :-
For 1 person

4 Bread Slice
1/2 chopped  capsicum
1  chopped carrot
1/4 chopped Onion
1/2 chopped Tomato
Salt To Taste
1/4 teaspoon Black Pepper (Add red Pepper also)

Tomato Sauce for and white ranch for Dressing (optional )

* Recipe *

 Add Black pepper and salt into veggies mix well them

 Devide all chopped veggies  into 2 parts

Apply sauce and white ranch on slice of bread

 Stuffed  veggies between 2 slice of breads

 Roast a Stuffed Bread for 2-3 minute by turning them on a Pan.

Now your jaht pat sandwich is ready ...

Khataa - Meetha Green Mango Drink(Pana)

Ingredients:-

1 Green Mango

4 cup water

White Salt to taste

Black Rock Salt for taste

Fried Cumin Seed Powder ( you can fry it at home )

Dry Mint Powder

Red Chili Powder 

Sugar to Taste

Coal for Smoke which gives a very good and yummy Aroma .

Utensils :- Pan  and Blender 

*  Recipe *

First Boil a Green Mango in a Pan till mango get softer than peel a cover 

and  take pulp in a mug for blending 

After that add 4 cup water or you can add according to your taste requirement and blend it properly 

add all above  ingredients according to taste

Last but not least how to smoke the Khataa- Meetha Green Mango Drink

put the coal onto the gas burner to burn it 

then put a steel bowl into a container in which your drink is then put a coal into bowl then pour a little amount of desi ghee over the coal and put a lid over the container so that a smoke will mix with a drink.

Now Your Drink is ready 

Please Try it Once..