Chili Paneer

Ingredients 

 For 4 serving

200 gram Paneer
paste1 Tomato
1 Onion
1 tbspoon garlic paste
1 tbspoon ginger paste
1/2 Red capsicum
1/2 Green capsicum '
1/2 Yellow capsicum
1/2 Orange capsicum
If you dont have different colors of capsicum you can use only green
cumin seeds
2 copped green chili
1 tb spoon red chili
1 tb spoon coriander powder
1/2  tea spoon turmeric powder
1 tb spoon soya sauce
1/2 tc spoon vinegar
1 serving spoon tomato sauce
1 cup water
 salt according to taste
corn starch for dusting and gravy

* How To Make *

first cut all capsicum into same size of big piece
cut onion into big size of piece
cut paneer into same size of small cubes
coat pneer with corn starch
after that fry them in a hot oil till get brown keep aside them

For Gravy:-

heat a oil in a large pan
add cumin seed , ginger-garlic paste for 1 minute
add tomato paste and fry for 1 min
add soya sauce , vinegar , tomato sauce ,water and all above spices
after 5 minute add 1 tbspoon of corn starch so that gravy get thick.
add all the vegetables and fry for 5 minutes
add fried cubes of paneer and stir well
now your chili paneer is ready
garnish with  chopped cilantro